compendium
At The Ridge Bali, we believe that the food is a big part of the experience. That’s why our chef and his team prepared a well-balanced breakfast menu based on the ethically-sourced ingredients from the local farmers.
Please, choose a set that matches your taste.
DRINKS
Infused Water
Tumeric Jamu
Tea or Coffee
Choise Of Juice :
Watermelon / Pineapple / Orange / Mango Juice
PASTRIES
Pain au chocolat, Plain croissant, Sourdough
QUESADILLA, gl
Tortilla flour, chicken sausage, sunny side-up, tomato avocado salsa,
shredded cheese, home-made braised beef, red bean
or
BENEDICT, gl
Poached eggs, smoked salmon, English muffin, hollandaise, green asparagus
EGGS ANY STYLE
Side Choice:
Saute potato, hash brown, baked beans, tomato, mushroom,
asparagus, beef bacon, pork bacon, smoked salmon, chicken sausage
BERRY PANCAKE, vg
Honey, mix berries, strawberry jam, toasted cashew
or
SMOKED SALMON BAGEL, sf/gl
Cream chesee, cucumber, capers, mixed lettuce, tomato cherry
or
GLUTEN-FREE COCONUT CREPES, gf/vg
Banana, mixed berries, whipping cream, strawberry jam,
cashew nut, honey
or
Avocado Toast, gl
Toasted sourdough, acovado guacamole, tomato cherry,
oriander leaf, feta chesee, granola
GLUTEN-FREE OVERNIGHT OAT, gf/vg
Green apple, raisin, oat milk, cashew nut, berries
or
SMOOTHIES BOWL, gl/vg
Blueberry, strawberry, banana, granola
or
OAT HOT PORRIDGE, gl/vg
Cinnamon, apple compote, blueberry, honey, cashew nut
MIE GORENG
Fried noodles, sliced egg, pickle, kerupuk udang, vegetable
NASI GORENG
Fried rice, sunny side up,pickles, kerupuk udang
*Maximum two choices of main course per person
COCONUT MANGO CHIA PUDDING, gf/vg
Chia seed, fresh mango, coconut milk, pistachio
SLICE OF FRUITS
Selected seasonal fruits
v – vegan, vg – vegetarian, gf – gluten-free, g – gluten, f – fish, sf – seafood, pk - pork
